How to cook millet porridge: the best recipes. Millet porridge in milk and water with pumpkin, meat, stew, chicken, raisins, rice, potatoes, dried apricots, apples, zucchini, dried fruits, prunes, cottage cheese, vegetables, cheese, lard and onions, banana: recipes

The article offers you interesting and simple recipes for preparing millet.

Millet porridge in water, milk: ratio, proportions of millet and per liter of milk, water for porridge

Millet is not only healthy food, but also very tasty. Groats will easily become a supplement to the diet of children and adults, sweet or salty, spicy, with the addition of meat, vegetables or fruits. The taste of the finished dish directly depends on the method of preparing millet, because it is necessary to strictly observe the proportions of the dry part and the liquid.

IMPORTANT: This article uses the designation "1 part", which most often means "1 glass", however, the proportions can be reduced or increased in quantity (depending on your preference).

Proportions when cooking millet:

  • 0.5 cups of grain - 1 cup of water or milk
  • 1 cup of grain - 2 cups of water or milk
  • 2 cups of grain - 1 liter of water or milk

How to cook delicious friable millet porridge in water?

Millet can be cooked in loose or sticky porridge, depending on how much water and grain you add to the pan. The cooking process, the level of fire and how you will interfere with the wheat when cooking are also important.

You will find it useful:

  • Grain (millet) - 1 tbsp. (necessarily bright yellow matte, polished, beautiful grain).
  • Water - 2 tbsp. (can be replaced with milk of any fat content)
  • Salt - a few small pinches according to your preferences

IMPORTANT: To your taste, you can add sugar and any aromatic spices (cinnamon, for example, or vanillin) to such porridge.

How to cook:

  • Pour the grain into a bowl or bowl
  • Pour cold water
  • Rinse your hands with your hands, drain the water
  • Pour in fresh water and let millet stand for 10-15 minutes
  • Drain the water, put the saucepan on the fire with 2 tbsp. clean water
  • Boil it and throw millet into the boiling only
  • Cook porridge for 5-7 minutes, without ceasing to stir (this will allow it not to boil and remain crumbly).
  • Add salt and spices a couple of minutes before the end of cooking
  • Close the lid, turn off the fire
  • In this state, the porridge should stand for some time to steam.
  • Before serving, you can add oil (any)
Loose millet: cooking porridge secrets

Millet porridge in milk: recipe in a slow cooker

A slow cooker will allow you to prepare grain easier and make it much tastier, as this kitchen technique can perfectly steame cereals, both in water and in milk.

Cooking process:

  • Take 1 part of millet and rinse it, sort it from the spoiled nucleoli.
  • Pour the washed grain into the multicooker bowl
  • Pour the grain with 2 parts of milk (you can take milk of any fat content).
  • Add a few tablespoons. sugar and only 1-2 small pinches of salt.
  • Turn on the buckwheat mode and cook for 20-15 minutes
  • Then turn off the mode, let the porridge simply infuse under the closed cover of the multicooker (5 to 10 minutes).
  • You can serve such a dish with a piece of butter

Millet porridge with pumpkin in milk: recipe in a slow cooker

You can improve the recipe for millet porridge with the addition of pumpkin. Its pulp has a pleasant spicy and at the same time fresh aroma, has a light sweetness.


  • Take 1 part of millet (sort the kernels and rinse the grain, you can soak it first).
  • Pour the washed grain into a slow cooker, pour 2 parts of milk of any fat content.
  • Turn on the buckwheat mode and cook for 10-15 minutes
  • After this time, add finely grated pulp of pumpkin (about 100 g, but the amount can be decided independently as you like).
  • Then continue cooking in the same mode for about 7 minutes.
  • After cooking, porridge should be infused under the closed multicooker lid, add a piece of butter (if you wish).
Milk millet with pumpkin

Millet porridge in a pot: recipe in the oven

Dishes cooked in the oven are always distinguished by their usefulness and pleasant taste. The pot helps to make the porridge from millet friable and beautiful, soft, without bitterness, as they say, "a grain to a grain". You can steam the millet in a pot in water or milk, with spices, butter, meat and other ingredients.

What is required (proportions for one pot):

  • Grain - 1 part (of good quality: bright, yellow, polished).
  • Milk (or water) - 2 parts
  • Butter (fatty, good quality) - a slice of 30-40 g.
  • Sugar - a few tablespoons (How do you like)
  • A pinch of salt (to your liking)

How to bake:

  • Take the grain and rinse it thoroughly with running water
  • Let the millet lie in cold water for another 10 minutes
  • Drain and pour the grain into a pot
  • Add as much sugar and salt as you like.
  • Pour the cereal with milk and put the pot in the oven
  • Turn on average temperatures of 180, 190 and 200 degrees
  • Keep the pot in the oven for 45 minutes
  • After this time, take out a piece of butter
  • Return for another 10 minutes to the oven
Millet in a pot

Millet porridge with chicken: recipe

This dish is not only rich, but also has a pleasant taste. You can add to the porridge fried fresh chicken or stew.

You will need to have:

  • Groats polished - 1 part (sort and rinse in advance, hold for 5 minutes in water).
  • Water - 3 parts (approximately 700-750 ml)
  • Chicken fillet - up to 0.5 kg. (can be replaced with another part of the chicken).
  • Onion - 1 PC. (small)
  • Carrot - 1 PC. (small)
  • Spices to choose from
  • Piece of butter

How to cook:

  • Millet should be washed and soaked for no more than 5 minutes in water.
  • Then put the groats on the fire, pouring them with water and turning on a moderate fire.
  • At this time, onion and carrot (finely grated) make a simple frying, adding any spices.
  • Cook porridge with salt
  • Chicken should be cut into small pieces and added to the fry and bring to readiness.
  • Add the fry to the porridge 5-10 minutes before cooking and simmer, seasoning with a slice of butter.
Millet with chicken: cooking and serving option

Millet porridge "watermelon" with lean pumpkin on water: recipe

What you need to have:

  • Groats - 1 part (selected and pre-washed, soaked for 5 minutes in cold water).
  • Pumpkin Pulp - 100-150 gr. (mono combine or replace with grated carrots).
  • Sweet raisins - 50 gr (varieties "Kishmish")
  • Sugar - to your liking (pumpkin and raisins already add sweetness).
  • A pinch of salt (she will emphasize the taste of porridge and its sweetness)

How to weld:

  • Pour the soaked grain into a saucepan (immediately in boiling water or pour boiling water).
  • Add salt and sugar, porridge should be boiled without stopping stirring, this will allow it to be more crumbly.
  • Pour raisins with boiling water (separately, this will help to wash off dust and dirt from it).
  • Add raisins and finely grated pumpkin (not chopped, namely grated) to the saucepan during cooking.
  • Cook for a few more minutes, and then pour in a few tablespoons. vegetable oil and with the lid closed, allow the dish to swell and infuse.
Lenten “watermelon” porridge on millet

Millet porridge with meat: stew recipe

Braised millet with meat is a particularly hearty and healthy dish. It has a lot of calories and it will give you a boost of energy for the whole day. It is easy to cook it from any ingredients (take mono meat absolutely any).

What you need to have:

  • Meat (beef or pork) - 500 gr. (from any part, it is possible with fat).
  • Millet - 1-1.5 Art. (as you like: thicker or not).
  • Onion - 1 PC. (large)
  • Carrot - 1 PC. (medium or large)
  • Clove of garlic
  • Favorite spices
  • Bay leaf

How to weld:

  • In a pan, fry finely chopped onions with grated carrots (it is important to bring to half-preparedness and not to fry too much).
  • Add the sliced ​​meat to the roast. First fry it to a crust, and then pour a little water and simmer under the lid.
  • While the meat is stewed, millet must be washed and soaked for 5 minutes.
  • Then put it in a saucepan and keep in boiling water for 7 minutes.
  • Add boiled millet to a fry with meat, in addition, oil does not need to be added, since there is already enough fat in the fry.
  • Mix everything thoroughly, hold on a low fire for a few more minutes, cover and steam under it for another 5 minutes before serving (serve well with densely strewn fresh herbs).
Meat stew

Millet porridge with stew: recipe

Stew allows you to cook porridge faster and easier. You can use the stew from any meat and add any vegetables to the fry (or even exclude it).

What you need to have:

  • Groats - 2 parts (washed and soaked)
  • Stew jar - 1 PC. (any)
  • Onion - 1 PC. (preferably larger)
  • Carrot - 1 PC. (any)
  • Favorite spices

How to weld:

  • In a frying pan (large and with deep sides), sprinkle with chopped onions and grated carrots, add the fat from the stew and bring the frying to readiness.
  • Add the stew to the roast and keep it until all the fat has melted, the meat can be broken into smaller pieces with a spatula.
  • While simmering the meat, cook the millet until half cooked and add it directly to the pan.
  • Pour 1 cup of water and mix everything thoroughly, simmer until the porridge is ready, it should swell and the liquid should go away).
  • 5 minutes before cooking, you can add your favorite spices and herbs to the dish.
“Watery” millet with stew (stew)

Millet porridge with rice: an unusual recipe

The combination of various cereals in cooking is no longer news. Combining some cereals, you get not only a tasty, but also a very satisfying dish.

What you need to have:

  • Millet - 0.5 part (pre-washed)
  • Rice - 0.5 pieces (round)
  • Milk (fatty) - 1 part (you can home or shop).
  • Water - 2 parts
  • Sugar - according to your preferences
  • A piece of oil to feed

How to weld:

  • Pour the washed cereals with water and start cooking (after boiling over low heat - 7-10 minutes).
  • Add sugar and salt in the amount that you like.
  • Boil the milk and add it after 10 minutes of cooking, mix everything and cook for another 7-10 minutes.
  • After cooking, hold under the lid for steaming and serve with a piece of oil.
Millet and rice milk sweet porridge

Millet porridge "drain" with potatoes: recipe

This is an unusual recipe for lean and hearty dishes.

What you need to have:

  • Krupu - 1 part (rinse and soak in cold water in advance).
  • Potato - 3-4 pcs. (not small)
  • Onion - 1 head
  • Favorite spices

How to weld:

  • Prepare the potatoes: they need to be peeled and cut into small cubes (no more than 1 cm).
  • Chop the onion too, not large
  • Pour the onions and potatoes into a saucepan, fill with water and start cooking. Put all your favorite spices in a saucepan.
  • After the water in the saucepan boils, millet is poured into it and the cooking process begins, which takes 15 to 20 minutes
  • Stir the dish thoroughly all the time, and pour in a couple of tablespoons 5 minutes before the end of cooking. vegetable oil.

Millet porridge with apples: sweet porridge recipe

Sweet apples perfectly complement the soft taste of millet and together become a fragrant sweet dish for the perfect breakfast.

What you need to have:

  • Groats - 1 part (washed and soaked in cold water).
  • Sweet apple - 1-2 pcs. (depends on the size of the apple).
  • Raisins - 50-70 g. (If you wish, you can not even add).
  • Sugar - quantity as you wish
  • A pinch of salt
  • A piece of oil to feed

How to weld:

  • Soaked millet should be poured with 2 parts boiling water
  • Add sugar and salt to taste (as well as those spices that you consider necessary: ​​vanilla, for example, or cinnamon).
  • Rinse with boiling water (to wash off the remnants of dust and dirt).
  • The apple should be peeled of the seed box and chopped into small pieces (the skin can be left or removed as desired).
  • Add the raisins to the boiled millet and after 5 minutes an apple. In total, cook millet after boiling - 10 minutes.
Apple millet porridge

Millet porridge with carrots and zucchini, vegetables: recipe

What you need to have:

  • Groats - 1 part
  • Zucchini - 100-150 g of pulp
  • Carrot - 1 PC. (small)
  • Water - 3 parts (can be replaced with vegetable or meat broth).
  • Favorite spices
  • Tomato Paste - 1 tbsp

IMPORTANT: You can improve this recipe by adding any vegetables of your choice (onions, garlic, potatoes, eggplant, zucchini, pepper and others).

How to weld:

  • Zucchini and carrots are cut into very small cubes and fried in oil until half-cooked.
  • To them is added raw, but washed and pre-soaked millet, as well as tablespoon. tomato paste and spices.
  • Everything interferes and is filled with water.
  • Simmer the dish for 20 minutes, when the millet swells, turn off the heat and cover the porridge for steaming.
Millet with vegetables (for every taste)

Millet porridge with dried fruits, dried apricots, prunes, raisins: recipe

This is not only very tasty, but also incredibly healthy dish, full of vitamins and nutrients.

What is required:

  • Millet - 1 part (washed and soaked)
  • Sugar - several tablespoons taste
  • Raisins - 50 gr (sweet variety)
  • Any dried fruit to taste - 50-70 g (dried apricots, figs, dates, prunes).
  • A piece of oil to feed
  • Spices to choose from (you can add a little cinnamon or vanillin).

How to weld:

  • Boil 2 parts of water in a saucepan and pour soaked millet into it.
  • Add spices and sugar (a pinch of salt will help emphasize the taste of cereals).
  • Beforehand, pour dried fruits with boiling water to wash off the dust and finely chop them.
  • Add dried fruits to the saucepan and, stirring all the time, cook the dish for 10 minutes.
  • Then cover and steam for 5 minutes, serve with a piece of oil.
Millet with dried fruits (any to choose from)

Millet porridge with cottage cheese: a recipe for an unusual sweet porridge

The creamy taste of cottage cheese will very well emphasize millet and together you can get a delicious milk porridge for breakfast.

What you need to have:

  • Groats - 1 part (washed and soaked)
  • Milk - 2 parts (shop or home)
  • Cottage cheese of any fat content - 300 g (the fatter the curd, the tastier the dish will be).
  • Vanillin - a pair of pinch
  • Sugar - at your discretion

IMPORTANT: This dish can be dietary, just select low-fat milk and cottage cheese, as well as not add sugar.

How to cook:

  • Boil milk and dissolve sugar with vanilla in it.
  • Pre-soaked grain should be poured only in boiling milk.
  • Cook porridge for about 10 minutes until it swells.
  • After 10 minutes, pour the cottage cheese, mix everything thoroughly, close the lid and let stand for another 30 minutes before serving. Serve with honey and fruit.
Millet with cottage cheese on milk

Millet porridge with cheese: recipe "mamalyga"

The delicate aroma of cream cheese will perfectly emphasize millet and together will create a rich in sensations, satisfying and tasty dish.

You need to have:

  • Millet - 1 part (washed and soaked)
  • Milk - 1 part (any fat content, home or store).
  • Fat cheese (low-melting) - 100 g (any grade).
  • A piece of butter to serve

How to cook:

  • Soaked millet pour boiling milk (or pour millet in boiling milk).
  • If desired, you can add any spices, both sweet and savory.
  • Cheese grated on a coarse grater
  • Cook millet for 10 minutes, stir all the time so that it cannot burn.
  • Pour the cheese 5 minutes before cooking, then cover, let the dish stand for 5 minutes and then it can be served with a piece of butter.
Millet Cheese

Millet porridge with bacon and onions: "Ukrainian" recipe

This is a fatty and high-calorie dish, very hearty and tasty.

What you need to have:

  • Millet - 1 part (washed and soaked in cold water).
  • Onion - 1 head
  • Salo - 100 g. (Any, with or without a layer)
  • Carrot - 1 small piece
  • Any spices

How to cook:

  • Soak the millet and while it is "soaking" make a frying of onions and carrots in thinly sliced ​​fat.
  • Add spices to fry
  • Pour soaked millet there and pour 2 cups of water (you can do it not in a pan, but in a saucepan).
  • Stew until millet swells; you can serve with fresh vegetables and a sprinkle of greens.
Millet with fat

Millet porridge with banana: sweet porridge recipe

What you need to have:

  • Groats - 1 part (pre-washed and soaked)
  • Milk - 2 parts (any fat content)
  • Banana - 1 large sweet fruit
  • Raisins - 50 g (sweet)
  • A piece of oil to feed (you can not add)

How to cook:

  • Add the cereal to boiling milk (you can add sugar and vanillin, cinnamon if you wish).
  • Pour raisins with boiling water to wash off the dust
  • Cook porridge for 5-7 minutes, then pour raisins and finely chopped banana (or rings).
  • After adding the banana, cook for a few minutes, then turn off the heat, add a slice of oil and keep it under the lid for 5 minutes.
Millet with banana

Millet porridge for weight loss: how to cook?

Millet is considered high-calorie, even though it loses about 30-40% of its calories in the cooking process. Nevertheless, certain cooking rules should be followed:

  • Only cook in clean water without salt and sugar
  • Do not add butter to porridge
  • Do not add dried fruits to porridge (they increase calorie content).
  • Do not eat porridge more than the permissible norm (100-150 gr).
  • Do not eat porridge for dinner
  • Millet porridge - the best breakfast

Millet porridge for children: cooking rules

Millet is a nutritious and healthy food for a growing organism, it is necessary to cook it so that it is as useful to the child as possible.

How to cook:

  • Rinse 1 part of millet and fill with water
  • Boil 2 cups of milk
  • Pour millet into boiling milk
  • Pour boiling water over raisins and prunes (30-50 g each)
  • Add dried fruits to boiling porridge (you can add fresh fruits).
  • For flavor, you can add cinnamon and a little vanilla to the porridge
  • Cook for 10 minutes and steam for 5 minutes, serve sprinkled with sugar and put a plate of butter on a plate.
How to cook millet for a child?

Army millet porridge, soldier, with peas: how to cook?

Such porridge is often called "kulesh", it can be cooked outdoors in a pot or at home in a saucepan.

What you need to have:

  • Groats - 1 part (washed and pre-soaked)
  • Chipped peas (yellow or green) - 2/3 stack (washed and soaked overnight).
  • Meat - 200 g. (Any: breast or tenderloin)
  • Water - 5-6 parts
  • Onion - 1 large head
  • Carrot - 1 large
  • Favorite spices

How to weld:

  • Put the soaked peas on a boil and keep it on fire until it becomes soft.
  • Pour soaked millet into soft peas and cook porridge over low heat.
  • At this time, prepare a vegetable fry with spices with the addition of meat (stews, as an option).
  • Add the fry to the soft porridge and mix everything. Steam the porridge under the lid before serving.
Millet with peas

Millet porridge for type 2 diabetes: cooking features

Millet, despite its calorie content, is considered a dietary dish and allowed for use by diabetics:

  • In the process of cooking, croup loses a significant part of calories
  • Millet does not increase blood sugar and fights cholesterol.
  • Diabetics should eat millet without additional sugar, but only with a pinch of salt.
  • Millet can be cooked in milk or water (but milk at times increases the calorie content of dishes, as well as added butter).
  • There is millet recommended in the morning

How to remove the bitterness from millet?

The cereal has a slightly palpable bitterness, which is often present in that millet, which expires (the grain is stored for no more than a year). Pay attention to the color of cereals, fresh millet is always bright yellow, and not fresh - faded and white.

You can remove the bitterness by:

  • Millet washing
  • Millet Soaking
  • Millet calcinations
  • Millet freezing

Is it necessary and how to soak millet for porridge, how much is millet porridge cooked?

Soaking millet before cooking is not necessary at all, this process simply simplifies the process of preparing cereals and makes the porridge friable. But millet should always be washed, since dust and dirt can remain on the nucleoli.

Millet porridge in water, milk, with pumpkin: calories

DishProtein (g.)Fats (g)Carbohydrates (g.)100 g (kcal)
Millet on the water2,13,343,1125
Millet in milk3,25,115,4250
Millet with meat5,25,513,2180
Pumpkin millet1,00,50,283
Millet with vegetables1,518,2120

Watch the video: Millet Porridge for Breakfast (December 2019).