Cookery

Korean cucumbers for the winter: a classic recipe with carrots, with garlic and hot pepper, with mustard in powder and grains, with tomatoes and sweet pepper, grated, with mixed vegetables - the most delicious recipe

From cucumbers you can cook a great salad or vegetable mix. You will learn how to cook from the article.

Korean cucumbers are a great option for a winter snack. It turns out such conservation is unusual in taste and is distinguished by the presence in it of many different spices and spices.

At will, Korean cucumbers can be harvested for the winter with other vegetables, so the taste of the spin will be even more intense and summer.

Korean cucumbers for the winter: a classic recipe with carrots

To prepare such a winter snack, you will need the most affordable products, which, according to the season, are likely to be in every housewife's house. Despite the ease of preparation, the appetizer is very tasty and unusual.

  • Cucumbers - 1.8 kg
  • Carrots - 5 medium pcs.
  • Garlic - 1.5 Heads
  • Sugar - 130 g
  • Salt - 65 g
  • Apple cider vinegar - 240 ml
  • Olive oil - 5 tbsp. l
  • Black pepper, ground red, coriander, fenugreek, marjoram, basil.
Salad
  • First you need to prepare the main ingredient of the spin - cucumbers. It is advisable to use medium-sized and not overripe vegetables for the preparation of preservation, since in the latter the seeds will be too large and hard, they will have to be removed. So, wash the vegetables, remove the peel and cut into circles.
  • Carrots need to choose sweet and juicy, dry vegetables will not give the appetizer the desired taste. Peel and wash the carrots, grate on a special Korean carrot grater, or on a regular coarse grater.
  • Peel and chop the garlic in slices.
  • Put all the vegetables in a large basin and season with the indicated spices and spices. Also add all other ingredients to the container and mix the vegetable mixture thoroughly.
  • Pickled vegetables will be about 6 hours. After a couple of hours, the juice will appear in the container, it is in it that they will be pickled.
  • Glass containers need to be sterilized, it is best to use small jars for such winter snacks.
  • Spread the vegetable mixture on a sterilized container, do not forget to send the juice that has stood out to the jar.
  • Close the cans and send them to a permanent place of storage.

Korean style cucumbers with garlic and hot pepper for the winter

To cook this appetizer, you do not need to use carrots and any other vegetables except cucumbers, chili peppers and garlic. The resulting cucumbers are quite sharp with a rich taste.

  • Cucumbers - 2.2 kg
  • Garlic - 2.5 Heads
  • Chilli
  • Sugar - 220 g
  • Salt - 65 g
  • Vegetable oil - 200 ml
  • Apple cider vinegar - 300 ml
  • Oregano, marjoram, dried parsley, paprika
Ready for winter
  • Cucumbers need to choose not large and young. Wash the vegetables, cut into 4 parts, cutting off the ends.
  • Put the vegetables in a bowl and fill with water for a couple of hours.
  • Peel and chop the garlic.
  • Chop finely chopped pepper. Use the amount of pepper that is acceptable to you, so that the snack turned out to be moderately sharp. It is advisable to work with this product with gloves, since its juice can burn the skin.
  • Drain the water from the cucumbers, pour oil, vinegar into the container, add all the other ingredients and mix the contents of the basin thoroughly.
  • You need to marinate the vegetables for 6 hours. Do not forget to stir them periodically.
  • Sterilize the glass containers and send the vegetable mixture into it.
  • Next, place all the cans with the snack in a wide basin, pour water into it. It should be so much that it reaches almost to the edges of the cans.
  • We sterilize the cans in this way for 10 minutes, and then close.
  • After the jars have completely cooled, rearrange them for permanent storage.

Korean cucumbers with mustard powder and grains for the winter

Mustard gives preservation a special taste, which is why it is so often added to various winter snacks. Korean cucumbers were no exception, many hostesses are happy to use this recipe to prepare a delicious twist.

  • Cucumbers - 2.5 kg
  • Garlic - 10 cloves
  • Powdered mustard - 15 g
  • Mustard "Dijon" - 10 g
  • Sugar - 125 g
  • Salt - 65 g
  • Refined oil - 220 ml
  • Apple cider vinegar - 370 ml
  • Black, white ground pepper, paprika, dried dill, coriander
Cucumbers
  • We will pickle cucumbers with mustard without chopping them, so it is recommended to choose the smallest and even vegetables. Wash the vegetables several times under running water.
  • Peel and chop the garlic with slices.
  • Pour oil and vinegar into a container with cucumbers, mix the products. Add all other ingredients and mix the contents of the pelvis again.
  • You need to marinate the vegetables for 6 hours., Do not forget to mix them at the same time.
  • Sterilize glass containers.
  • Put cucumbers on the banks with the resulting marinade.
  • Next, carefully rearrange all the jars in a large wide basin, fill it with water and after boiling it, sterilize the container for about 15 minutes. Ignoring double sterilization with this recipe is not advisable.
  • Close the container with lids and leave at room temperature for a day.
  • After moving to a permanent storage location, preferably in the cold.

Korean cucumbers with tomatoes and sweet peppers for the winter

Cucumbers in a marinade of juicy tomatoes and sweet pepper are something unusual and very tasty. Every housewife needs to try to cook such a spin, because in the end we get an independent dish, the marinade from which can easily be used for cooking borscht, tomato soups, potatoes and other dishes.

  • Cucumbers - 2.5 kg
  • Tomatoes - 1.5 kg
  • Bell pepper - 4 pcs.
  • Garlic - 10 cloves
  • White onion - 3 pcs.
  • Sugar - 180 g
  • Salt - 65 g
  • Refined vegetable oil - 200 ml
  • Apple cider vinegar - 360 ml
  • Korean Carrot Seasoning
Salad
  • Cucumbers need to be washed and cut into circles, if the vegetables are very large, cut the circles into 2 parts.
  • Wash the tomatoes and cut into any slices.
  • Wash the pepper and remove from it all unsuitable for food parts, cut into any pieces.
  • Peel the garlic.
  • Peel the onion from the husk.
  • Using a blender, grind tomatoes, peppers, garlic and onions to a mushy state. In the resulting mixture add oil, all spices and salt with sugar, mix.
  • Sterilize glass containers.
  • Transfer cucumbers and vegetable dressing in a large basin and boil for 5-7 minutes. after boiling. At this point, add vinegar to the bowl.
  • Put cucumbers with dressing in each container.
  • Close the containers with lids and allow to cool.
  • The next day, send to a permanent storage location.

Korean grated cucumbers: a winter snack

This recipe is ideal for cooking cucumbers that are not very beautiful, not in the correct shape, etc. According to the recipe, the vegetables are ground using a regular grater. Despite the unusual method of grinding, the taste of the finished spin does not suffer from this.

  • Cucumbers - 1.4 kg
  • Carrot - 580 g
  • Garlic - 10 cloves
  • Olive Oil - 140 ml
  • Sugar - 80 g
  • Salt - 40 g
  • Apple cider vinegar - 140 ml
  • Coriander, paprika, marjoram, fenugreek, basil, pink ground pepper
Grated cucumbers
  • Wash and soak the cucumbers for 2.5 hours. Next, peel and grate Korean coarse grater or carrot grater.
  • Peel, wash and rub the carrots like cucumbers.
  • Peel and chop the garlic.
  • In a large basin, mix all the vegetables and add all the other ingredients to them, leave for 6 hours. pickle. During this time, mix the contents of the pelvis at least 3 times.
  • Sterilize the glass containers and place the pickled vegetables on it. Marinade also send to banks.
  • Carefully place the container in a wide large basin, pour water into it, boil it. In this way, sterilize the cans with a swirl for 10 minutes.
  • Close the jars with lids and leave for a day at room temperature.
  • The next day, put the twists in a permanent place of storage.

Korean style cucumbers with mixed vegetables for the winter

According to this recipe, we will prepare a real mix of vegetables. The main ingredient, of course, will be cucumbers, and as additional you can choose vegetables to your taste.

  • Cucumbers - 5 medium pcs.
  • Eggplant - 100 g
  • Bell pepper - 80 g
  • White onion - 55 g
  • Carrot - 55 g
  • Garlic - Head
  • Table vinegar - 4.5 tbsp. l
  • Sugar - 55 g
  • Salt - 35 g
  • Olive oil - 50 ml
  • Korean Carrot Seasoning
Vegetable mix
  • Wash and soak the cucumbers for 1.5 hours. After cut into circles
  • Wash the eggplant, cut into circles and soak in salt water for 15 minutes. After boil until half cooked
  • Peel seeds, grind in any way
  • Peel and chop onion rings, half rings
  • Peel and slice the garlic
  • Peel, wash and chop carrots with a grater
  • Put all the vegetables in a large basin. Add all the other ingredients there, mix. Put seasoning to your liking
  • Leave the assorted vegetables for 4 hours., Mix the contents of the basin every hour.
  • Sterilize the jars, lay the vegetables on them and pour a little marinade
  • Next, put the jars in a large container with water, sterilize the container in boiling water for 10 minutes.
  • Close the lids, let stand for a day at room temperature
  • The next day send to the cold

Korean cucumbers will be an excellent winter snack, which can be served as a dish or as an addition to a side dish. Serve such preservation with rice, boiled potatoes and meat.

Watch the video: Fermented Foods Made Easy with Fermentation Expert Sandor Katz (December 2019).

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