Cookery

Indoor oven with rice, buckwheat, oranges, tangerines, apples, potatoes, raisins, dried apricots, mushrooms: the best recipes, cooking tips, how to bake deliciously?

In this article, we will consider cooking indole in an oven with various additives and fillings.

  • An indochka is considered a separate bird species that has been introduced to our region a long time ago from the territory of Mexico. Officially, this bird is called the "Muscat duck."
  • Baked indochka is a famous treat of many gala tables. But, in order for the dish to come out very tasty, you need to get acquainted with some cooking secrets.
  • Indoutka is a dietary meat. It is not very oily, but tender. Compared with turkey meat, it is much milder. And therefore, any dish prepared from indochka will appeal to every person.

Have you ever treated your relatives to an indochka? Then feel free to buy food and go to the kitchen!

Indoor Oven: Cooking Tips

You were able to choose a carcass. How to cook it right?

  • To begin, pour the carcass with very hot water or freshly cooked meat broth. This process allows you to get a juicy dish.
  • Do you want to bakethe oven? Then marinate it in advance. But do not keep the bird in the marinade for more than 3 hours, as the meat can become very dry.
It is important to bake correctly
  • Choose the ideal cooking time based on the weight of the carcass. If the bird weighs approximately 1 kg 500 g, then bake it for 1 hour 30 minutes. If the bird tightens by weight more than 2 kg, then keep it in the oven for about 2 hours or more.
  • In order for the indochka to be able to cook evenly, turn it constantly, pour over the juice that will form.

Oven Indoor Rice Garnish: Foil Recipe

For the dish, stock up:

  • Indoor - no more than 3 kg
  • Rice - 180 g
  • Lemon - 3 pcs.
  • Sweet apples - 2 pcs.
  • Carrot - 1 pc.
  • Honey - 1 tbsp.
  • Soy sauce - 2 tbsp.
  • Mustard - 1 t.
  • Sugar - 1 tsp
  • Spice
  • Flour
  • Rosemary
  • Cloves
Stuffed with rice

Cooking process:

  • Squeeze juice from citrus fruits, warm up a little.
  • Add rosemary and cloves to the juice. Rinse for a few minutes.
  • Rinse the carcass, remove the neck from the indole, but do not discard.
  • Pour the marinade over the bird for 2 hours and 30 minutes. Keep it cool.
  • Put the neck, peeled onions, carrots in the container. Salt.
  • Boil these ingredients for 30 minutes.
  • Pour the cereal with broth, boil until half cooked.
  • Wash apples, cut into circles.
  • Remove the bird, rub with salt, spices.
  • Inside rice, put rice, line the cavity with apples.
  • Sew in the bird or cover with toothpicks.
  • Mix honey and mustard. Rub the bird with this compound.
  • Put the carcass into the mold, wrap it with a sheet of foil.
  • Bake for 2 hours in 30 minutes. until the end open the dish so that the turkey is crispy.
  • Take the broth cooked from the neck. Heat it a bit.
  • Add the sauce, granulated sugar, flour to thicken the broth.
  • Serve the turkey with the resulting sauce and rice.

Oven indochka with recipe: recipe

This dish suggests stocking up:

  • Indoor - 1 kg 100 g
  • Oranges - 0.3 kg
  • Honey - 2 tsp
  • Garlic - 30 g
  • Lavrushka - 4 pcs.
  • Spices to taste

The process of preparing the marinade:

  • Grate the orange zest into the container.
  • Add spices and listed ingredients to it.
  • Stir the mass.
By christmas

Poultry cooking process:

  • Make cuts in the carcass, stuff these cuts with garlic cloves.
  • Place the bird in the container in which you made the marinade.
  • Mark the carcass in cool with marinade for a short period of time.
  • Bake for 40 minutes.
  • Add sliced ‚Äč‚Äčorange slices to the bird, bake for another 15 minutes.

Another very juicy and fragrant recipe for which you will need oranges.

The dish is quite simple, but for it you have to stock up:

  • Indoor - 2 kg
  • Paprika
  • Dry spices
  • Rosemary
  • Garlic - 3 tooth.
  • Oranges
Decorate before serving

Cooking process:

  • Peel the garlic. Chop.
  • Grind the rosemary.
  • Squeeze juice out of citrus fruits.
  • Mix spices, herbs, add vegetable oil.
  • Rub the carcass with the resulting marinade, wrap it in cling film.
  • Put the turkey in the baking sleeve, put on the tin, bake for 1 hour 30 minutes.
  • Open the bird. Bake for another 30 minutes. Do not forget to water the bird with the juice formed in the form.
  • Want to get more crisp? Then add honey to the juice.
  • Do not immediately get the indochka out of the oven, wait for the meat to lie down and be saturated with juice.

Indoor Oven with Apples: Recipe

The following recipe for roasting indoutki. For him, stock up:

  • Indoor - 1 pc.
  • Onion - 1 pc.
  • Garlic - 6 tooth.
  • Lemon - 1 pc.
  • Apples - 3 pcs.
  • Pitted prunes - 100 g
With apples

Cooking process:

  • Wash the carcass well. Leave the peel, and remove the entrails.
  • Peel the lemon, chop finely. Chop the onion, chop the garlic. Cut the apples into slices.
  • Mix all the ingredients.
  • Rub indochka with spices, salt on all sides. Stuff the bird with the filling.
  • Poke a hole with toothpicks or wooden skewers.
  • Put the carcass on the form, bake 1 hour 30 minutes.
  • For the duck to get a golden crust, rub it with oil. Water the bird periodically with the formed juice.
  • Cut the turkey into portions, garnish with orange slices or pomegranate.

Potato indole in the oven: recipe

Do you want to get an indochka right away with a side dish? Then stuff the bird and serve with the filling. For the dish, stock up:

  • Indoor - 1 pc.
  • Potato - 1 kg
  • Garlic - 3 tooth.
  • Honey - 3 tbsp
  • Soy Sauce - 6 tsp
With potatoes

Cooking process:

  • Wash the carcass, cut off excess fat, but do not throw it away. Rub the bird with salt and spices.
  • Cut the potato into slices, stuff the indochka with it. Put the carcass on the form, the potatoes that remain, too. Put fat on the potatoes, salt.
  • In honey, add the sauce, a little vegetable oil. Pour the mass onto the duck.
  • Wrap the carcass tightly with foil, bake for 1 hour.

Mandarin Oven Indoor Dumplings: Recipe

Tangerines are a symbol of every New Year. And therefore, you can cook amazing dishes from them and indochki, only by purchasing in advance:

  • Indoor - 1 pc.
  • Tangerines - 1 kg
With tangerines

Cooking process:

  • Wash and peel citrus fruits, save skin. Mash a few tangerines.
  • Wash the bird, singe, grate with salt and spices. Leave to marinate for a couple of hours.
  • Divide tangerines into small segments, stuff them with a bird. Close the incision in the indochka with the skin.
  • Put the carcass on the form, bake 1 hour 30 minutes. After 60 minutes flip the turkey.
  • Before serving, remove the peel of citrus fruits. Garnish the indochka with tangerine slices.

Buckwheat stuffed indole in the oven: recipe

Do you like buckwheat more? Then the following recipe is for you. For him, stock up:

  • Indoor - 1 pc.
  • Mayonnaise - 200 ml
  • Pork fat - 200 g
  • Buckwheat - 170 g
  • Small Tomatoes - 8 pcs.
  • Chives
  • Basil
  • Saffron
With buckwheat

Cooking process:

  • Wash the bird, dry it, pour over boiling water. Coat the indochka with mayonnaise, let it cool for a while to pickle.
  • Dice the fat, fry it well until you get the greaves.
  • Boil buckwheat not completely.
  • Rinse onions with basil, chop finely.
  • Mix buckwheat with onions, basil, bacon.
  • Salt the dish, pepper. Add saffron.
  • Wash the tomatoes, put in the filling.
  • Remove excess mayonnaise from the bird, rub with salt, pepper.
  • Stuff the indochka with buckwheat, wrap in foil.
  • Bake for 2 hours
  • When time passes, turn the bird around, bake for some more time so that the carcass is browned.

Indoor oven with apples, tangerines and rice: recipe

You need to stock up:

  • Indoor - 1 pc.
  • Tangerines - 3 pcs.
  • Sour apples - 3 pcs.
  • Bell pepper - 2 pcs.
  • Rice groats - 180 g
  • Spice Curry - 1 tsp
Tasty Indochka

Cooking process:

  • Wash the bird, pour boiling water over it. Pour in salted water, leave for 2 hours.
  • Sort the groats, rinse. Pour in salted water too for a couple of hours. To make the rice yellow, add curry.
  • Pull the duck out of the water, dry it. Rub with salt, curry.
  • Peel tangerines, remove seeds, cut into cubes.
  • Rinse pepper, peel, cut into cubes.
  • Add the bell peppers to the rice cereal.
  • Stuff the bird with apples, tangerine cubes, cereals.
  • Put the turkey on a baking sheet, wrap it with foil.
  • Pour water into the foil, wrap the carcass, bake for 2 hours.
  • When 2 hours have passed, unfold the foil, bake for 30 minutes.

Sleeveless Indoor Oven: Recipe

Cooking such a bird is a gentle method that involves heat treatment. The meat that you cook in your juice will turn out to be quite tender. In order to bake an indole in the oven, stock up:

  • Young indochka - 1 pc.
  • Carrots
  • Onions
  • Tomatoes
  • Rice groats - 1 tbsp.
  • Cheese
  • Lemon - 1 2 pcs.
Juicy crust

Cooking process:

  • Fry onions with carrots. Add chopped tomatoes. Stew the filling for a couple of minutes, salt, pepper.
  • Boil the cereal, chop the cheese. Add stewed vegetables to these ingredients.
  • Wash, dry, salt and pepper the indochka. Sprinkle with citrus juice, leave to marinate for half an hour.
  • Stuff the bird with grits, stab the hole.
  • Lay the indochka on a baking sheet, wrapping it in a sleeve and tying the ends, make holes in the sleeve so that it does not burst from hot air. Put the sleeve into the mold, bake for 2 hours.

Oven raisins and dried apricots in the oven: recipe

For this dish you need to stock up:

  • Indoor - 1 pc.
  • Rice - 1.5 tbsp.
  • Dried apricots - 100 g
  • Raisins - 70 g
  • Sour cream - 100 ml
With dried fruit

Cooking process:

  • Boil the grits.
  • Put dried apricots and raisins in boiled rice.
  • Prepare an indochka, remove your neck.
  • Eliminate all insides.
  • Lubricate the bird with salt and pepper.
  • Stuff the carcass with rice filling.
  • Expand the edges of the hole, stuff the indochka, sew the edges.
  • Wrap the bird in a piece of foil, bake on a baking sheet for about 4 hours.
  • When time passes, unroll the bird, grease it with sour cream.
  • Do not wrap the carcass with foil. Bake until golden brown.

Indoor meat in the oven: how to bake delicious portions?

Want to bake the turkey in portions? Follow our tips and stock up:

  • Indo-duck
  • Carrot - 1 pc.
  • Onion - 2 pcs.
  • Apples - 2 pcs.
Bake portioned

Cooking process:

  • Prepare the carcass. Wash it, brush it a little with a knife.
  • Cut the bird in slices, salt and pepper.
  • Wash the roots, cut. Dice apples.
  • Put vegetable filling in the sleeve, then apples, and pieces of poultry on top.
  • Add water to make the indochka juicy.
  • Extinguish in the oven for no more than 2 hours.
  • Serve with baked apples. Also, the duck goes well with hot vegetables.

How to cook mushrooms indoutka: recipe

Stock up:

  • Indoor - 1 pc.
  • Buckwheat - 1 2 tbsp.
  • Mushrooms - 300 g
  • Onion - 1 pc.
Stuffed with mushrooms

Cooking process:

  • Prepare an indochka. Clean it, rinse.
  • Rub the carcass with spices, salt.
  • Boil buckwheat in advance.
  • Fry the mushrooms, add chopped onions to them.
  • Add mushrooms to the cereal, mix.
  • Stuff the carcass with the prepared filling.
  • Sew the abdomen with thread or stab with toothpicks.
  • Put the carcass in the pan, bake for several hours until fully cooked.

Never be afraid to conduct various experiments in the kitchen. You can take any filling that is suitable for other birds.

Watch the video: HOW TO COOK TOFU. crispy baked tofu recipe (December 2019).

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